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Ingredients
US|METRIC
4 SERVINGS
- 2 cornish hens (about 1 pound each)
- 3 cloves garlic (– smashed and peeled)
- 2 scallions (roughly chopped)
- 1 Tbsp. ginger (– grated, from a 1 ½’’ knob)
- 1/2 cup reduced sodium soy sauce
- 1/4 cup vegetable oil
- 2 Tbsp. cilantro leaves (Fresh, – roughly chopped)
- 1 Tbsp. sesame oil
- 1 1/2 tsp. Sichuan peppercorns (Whole, – seeds removed)
- 1 clove garlic (– peeled and smashed)
- 1 tsp. crushed red pepper flakes
- 1 Tbsp. light brown sugar
- 2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. ginger (– grated, from a 1 ½’’ knob)
- 1/4 tsp. kosher salt
- 1 tsp. sesame oil
- 1 Tbsp. chili oil
- 1 Tbsp. rice wine vinegar
- cilantro leaves (– roughly chopped)
- scallions (– thinly sliced)
- toasted sesame seeds
- crushed red pepper flakes
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1590mg66% |
| Potassium670mg19% |
| Protein32g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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