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Grilled Swordfish with a Fruit Salsa
HOME AND PLATE13Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. swordfish steaks
- 1 peach (chopped)
- 1 avocado (chopped)
- 1 tomato (chopped)
- 1/2 red pepper (chopped)
- 5 basil leaves (chopped)
- 5 mint leaves (chopped)
- 1 lime (squeezed)
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- kosher salt
- pepper
- greens (Fresh)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium630mg26% |
| Potassium1660mg47% |
| Protein50g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber13g52% |
| Sugars20g |
| Vitamin A45% |
| Vitamin C140% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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