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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. soy sauce
- 2 Tbsp. fresh lime juice
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. tomato paste (canned)
- 1 Tbsp. fresh parsley (fresh, chopped)
- 1 clove garlic clove (medium, minced)
- 1/2 tsp. dried oregano
- 1/4 tsp. black pepper
- 1 1/2 lb. swordfish fillet (uncooked, four 6 oz pieces)
- 1 lb. asparagus (uncooked, trimmed)
- 1/8 tsp. table salt (or to taste)
- 1/8 tsp. lemon pepper (seasoning, or to taste)
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