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Grilled Swordfish with Fresh Herb Sauce & Shishito Peppers
FORAGED DISH8Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fish fillet (optional)
- 12 shishito peppers (optional)
- 1 pinch salt (optional)
- 2 Tbsp. olive oil (optional)
- 1/4 cup olive oil
- 1/4 tsp. pepper
- 1/2 cup herbs
- 1 juice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium540mg15% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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