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Grilled Swordfish with Cucumber Lime Salsa
EPICURIOUS12Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. fresh lime juice
- 1 tsp. honey
- 1 tsp. vegetable oil (plus additional for brushing pan)
- 1 tsp. ground coriander
- 1 swordfish steak (1-inch-thick, 6 ounces)
- 1 lime
- 1/4 lb. kirby cucumber (peeled, seeded, and cut into 1/4-inch dice, 3/4 cup)
- 1 Tbsp. chopped fresh cilantro (finely)
- 1 Tbsp. scallion greens (finely chopped)
- 1 tsp. jalapeño (finely chopped fresh, or serrano chile, including seeds)
- 1 tsp. sugar (or to taste)
- 1/4 tsp. salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium850mg35% |
| Potassium1160mg33% |
| Protein59g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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