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Grilled Swordfish with Chickpea Puree and Salmoriglio Sauce
ITALO AMERICANO20Ingredients
30Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil (plus extra)
- 2 cloves garlic (minced)
- 31 oz. chickpeas (drained and rinsed)
- 1 cup water
- salt
- 1/2 lemon
- ground black pepper (Freshly)
- 1/2 cup extra virgin olive oil
- 2 lemons
- 1/4 cup hot water
- 1 clove garlic (finely minced)
- 2 sprigs fresh oregano (finely chopped)
- 1 handful fresh parsley (finely chopped, about 1 cup)
- sea salt
- ground black pepper
- 4 swordfish steaks
- olive oil
- ground black pepper
- salt
- 3 lemons (halved)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol110mg37% |
Sodium1510mg63% |
Potassium1480mg42% |
Protein70g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber17g68% |
Sugars0g |
Vitamin A20% |
Vitamin C230% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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