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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (plus more for grill)
- 1 inch swordfish steaks (thick, about 12 oz. each)
- kosher salt
- 1 Tbsp. extra virgin olive oil
- garlic cloves (thinly sliced)
- 1 tsp. saffron threads
- 1 oz. cherry tomatoes (halved, quartered if large)
- 1 bunch chives (cut into ½" pieces, about ¼ cup)
- chopped parsley (cup coarsely)
- 1 cup Castelvetrano olives (smashed, pits removed)
- 1 Tbsp. sherry vinegar (or red wine vinegar)
- freshly ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium490mg20% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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