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Grilled Swordfish With Peppers And Onions
CDKITCHEN10Ingredients
65Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup balsamic vinegar
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. thyme
- 4 swordfish steaks (6 ounce size, 3/4-inch thick)
- 1 red pepper (cut into 8 pieces)
- 1 yellow pepper (cut into 8 pieces)
- 1 sweet onion (large, cut into 8 pieces)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium860mg36% |
| Potassium1070mg31% |
| Protein58g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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