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Grilled Swordfish Steaks with Tomato Olive Relish
THREE OLIVES BRANCH9Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 swordfish steaks (approximately 5 ounces each)
- 1 Tbsp. olive oil
- 1 pt. grape tomatoes (or cherry tomatoes)
- 1/3 cup Kalamata olives (pitted)
- 1/2 lemon zest (and juice)
- 3 cloves garlic (minced)
- 1 tsp. dried rosemary
- salt
- black pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium550mg23% |
| Potassium1040mg30% |
| Protein58g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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