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Grilled Swordfish Steaks Stuffed with Pepper Jack Cheese
PRIME WOMEN16Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 cloves garlic
- 1/2 cup fresh parsley leaves (tightly packed)
- 1/2 cup fresh cilantro leaves (tightly packed)
- 1/4 cup freshly squeezed lemon juice
- 2 tsp. ground cumin
- 1/2 tsp. ground cayenne pepper
- salt (to taste)
- 1/2 cup extra virgin olive oil
- freshly ground black pepper (to taste)
- 4 swordfish steaks (each 1 inch thick, 2 pounds total)
- 8 oz. pepper jack cheese (or ancho chile caciotta, shredded, 2 cups)
- 4 sprigs fresh cilantro
- 2 Tbsp. olive (extra virgin, oiil)
- seasoning salt
- freshly ground black pepper
- 4 sprigs fresh cilantro (for garnish, optional)
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