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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh tomatoes (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup fresh basil (julienned)
- 4 oz. mozzarella (cut into ½ inch cubes)
- 16 oz. swordfish
- 12 oz. ziti (or other short pasta shape)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium760mg22% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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