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Grilled Swordfish Kebabs with Citrus Herb Salsa
KITCHEN CONFIDANTE17Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cilantro leaves
- 2 Tbsp. minced garlic
- 1 scallion (chopped in 1 inch pieces)
- 2 Tbsp. olive oil
- 2 Tbsp. mandarin orange juice
- 1 Tbsp. sherry vinegar
- 1 tsp. mandarin orange zest
- 1/2 tsp. kosher salt (to taste)
- freshly ground black pepper (unchecked▢, to taste)
- 1 1/2 lb. swordfish (sliced into 1-inch cubes)
- 1 cup mandarin oranges (about 4 mandarin oranges peeled and sliced into 1/3-inch pieces)
- 1/4 cup scallions (finely chopped)
- 1 tsp. garlic (minced)
- 1/4 cup marinade (Swordfish)
- Fresno chili (unchecked▢, optional finely chopped)
- kosher salt (unchecked▢, to taste)
- freshly ground black pepper (unchecked▢, to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium700mg20% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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