Grilled Sweet Potatoes with Cilantro, Scallions, and Lime

VIETNAMESE FOODY
7Ingredients
35Minutes

Ingredients

US|METRIC
  • 3 pounds sweet potatoes (peeled, cut in half lengthwise and sliced on the bias into ½-inch thick slices)
  • 1/2 cup canola oil
  • ground black pepper
  • kosher salt
  • 1/2 cup scallion oil
  • 1/2 cup chopped cilantro
  • 3 limes
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