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Grilled Sweet Potato Salad with Maple Bacon Vinaigrette
FLAVOR THE MOMENTS14Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 lb. sweet potatoes (peeled and cut into 1/2″ thick rounds)
- salt
- pepper
- 4 slices sliced bacon (center cut, crumbled, reserve the bacon grease for the dressing)
- 2 green onions (thinly sliced, both white and green parts)
- 1 bell pepper (small, seeded or chopped, I used half red and half yellow)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. bacon grease (reserved)
- 1 Tbsp. pure maple syrup
- 1 1/2 tsp. Dijon mustard
- salt
- freshly ground pepper
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