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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mini bell peppers
- 1/3 cup olive oil
- 1/4 tsp. sugar (or honey)
- 1 tsp. salt
- 2 Tbsp. dill (fresh chopped)
- 3 Tbsp. chopped parsley (fresh)
- 2 garlic cloves (pressed)
- 3 Tbsp. red wine vinegar (or apple cider vinegar, can use more or less depending on taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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