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Grilled Summer Vegetables alla Parmigiana
DOMENICA COOKS7Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 eggplants (medium)
- 3 zucchini (medium)
- extra-virgin olive oil
- sea salt
- tomato sauce (Simple, or your own fresh tomato sauce)
- 1 lb. fresh mozzarella cheese (ball, not in water, thinly sliced)
- 1/2 cup parmigiano reggiano cheese (freshly grated)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium1000mg29% |
| Protein21g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium45% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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