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Grilled Summer Vegetable Pie With Lemon Ricotta
FOOD REPUBLIC11Ingredients
105Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup all-purpose flour
- 1/2 tsp. table salt
- 1/4 cup cold water
- 1 yellow zucchini (cut into 1/4-inch thick half moons)
- 1 bunch asparagus (fibrous ends removed)
- 2 red bell peppers (top, bottom and core removed, then cut into large flat pieces)
- 1 lemon
- 1/4 cup chives (or scallions, chopped)
- 1 lb. ricotta
- 8 Tbsp. butter (chilled in the fridge and cut into 8-10 pieces)
- 1 zucchini (green, cut into 1/4-inch thick half moons)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium380mg16% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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