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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (cut crosswise into 1/2-inch slices)
- 1 red bell pepper (large)
- 1 beef kidney
- 4 green pepper
- 2 garlic (papery skins removed)
- 1/2 cup olive oil (cold-pressed)
- 2 Tbsp. fresh lemon juice
- 2 tsp. lemon zest (fresh)
- 2 cloves garlic (finely chopped)
- coarse salt (to taste)
- freshly ground black pepper (to taste)
- 1 loaf crusty bread (sliced and grilled, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium930mg27% |
| Protein4g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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