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Grilled Summer Squash and Peaches with Blue Cheese and Herbs
THINGS I MADE TODAY9Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup balsamic vinegar (or 2 tablespoons balsamic reduction)
- 2 lb. summer squash (any variety, sliced into ¼ inch thick pieces lengthwise)
- 2 peaches (cut in half, pit removed)
- olive oil
- kosher salt
- ground black pepper (Freshly)
- 2 Tbsp. mint (chopped)
- 2 Tbsp. basil (chopped)
- 1/2 cup blue cheese (crumbled)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium440mg18% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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