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Ingredients
US|METRIC
4 SERVINGS
- 4 cups mixed greens
- 3 Tbsp. olive oil
- 1/2 tsp. sea salt (Prefer Himalayan Pink)
- 1/4 tsp. pepper
- 1/2 tsp. smoked paprika
- 1/4 tsp. garlic powder
- 8 mushrooms (sliced in half Baby Bella or white)
- 1 yellow squash (Sliced 1/4” thick)
- 1 zucchini (Sliced 1/4” thick)
- 1 red onion (sliced 1/2 thick and nit separated Optional: secure with toothpicks to keep rings together)
- 1 ear corn (on cob)
- 6 artichokes (cut in half I used Trader Joe’s canned)
- 1 red pepper (Thickly sliced)
- 12 jumbo shrimp
- 3 Tbsp. sundried tomatoes
- 2 Tbsp. toasted slivered almonds
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. pomegranate molasses
- 1 tsp. Dijon mustard
- 1 tsp. fresh thyme leaves
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium580mg24% |
| Potassium1710mg49% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber14g56% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pat Malarkey 6 years ago
This is A LOT of prep work and, if you're using a grill pan or small Weber (as I did), it's A LOT of grilling work, too! WAY too time consuming for company. It was good, but IMO, needs to be eaten right away. Just finished leftovers for lunch and the fridge takes a lot of the uniqueness out of the grill flavor.