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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. butter
- 3/4 cup fresh bread crumbs
- 1/4 cup green onions (chopped)
- 1/4 cup celery (diced)
- 1 clove garlic (minced)
- 4 oz. cooked shrimp
- 4 oz. crabmeat (cooked)
- 1 Tbsp. fresh parsley (chopped)
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 24 oz. red snapper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium360mg15% |
| Potassium610mg17% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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