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Grilled Stuffed Flank Steak With Capicola and Provolone Cheese
THEMOUNTAINKITCHEN10Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. flank steak
- kosher salt
- cracked black pepper
- 3 garlic cloves (medium, grated)
- 2 tsp. onion powder
- 2 tsp. oregano (dried)
- 8 slices capicola (spicy)
- 8 slices provolone cheese
- 12 water (skewers wooden skewers soaked in, for 30 minutes prior)
- extra-virgin olive oil (for oiling grate on the grill)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1170mg49% |
| Potassium630mg18% |
| Protein45g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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