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Grilled Stuffed Flank Steak And Tri Color Pasta Salad
COOKING LSL22Ingredients
45Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 2 Tbsp. Badia Complete Seasoning (alternatively use seasoning of your choice, divided)
- 2 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1 Tbsp. balsamic vinegar
- 6 slices muenster cheese (Provolone could be substituted)
- 4 oz. mushrooms (sliced and sauteed for 7-10 minutes)
- 10 slices prosciutto
- 1 cup arugula
- 8 oz. pasta (your choice, cooked al dente, according to the instructions on the package)
- 1 lb. medium shrimp (seasoned with salt and pepper and cooked for 2 minutes per side in 1 tbsp vegetable oil in a skillet on the stove top over medium-high heat)
- 1 medium zucchini (cut lengthwise into ¼ inch slices, drizzled with olive oil and grilled over medium-high heat for 3 minutes on each side)
- 1/4 cup feta cheese
- 1 cup olives (your choice)
- 2 Tbsp. toasted pine nuts
- dressing
- 1/2 cup olive oil
- 4 tbsp white balsamic vinegar
- 1/2 tsp. italian seasoning
- salt
- pepper
- wine (Santa Rita, For Serving)
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Directions
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1360mg57% |
| Potassium1180mg34% |
| Protein66g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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