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Grilled Stuffed Avocados with Tex-Mex Shredded Chicken and Black Beans
A FLAVOR JOURNA28Ingredients
35Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 3 ripe avocados (large)
- 2 tsp. avocado oil
- 1/3 cup chopped onion (yellow, white, or red)
- 1/2 cup chopped green bell pepper
- 1/2 cup red bell pepper (chopped)
- 1 Tbsp. taco seasoning (divided)
- 1/3 cup cherry tomatoes (halved)
- 1/3 cup frozen corn
- 1 1/2 cups chicken (Shredded)
- 1/2 cup black beans (drained and rinsed)
- 1/4 cup salsa
- 1/3 cup shredded cheese (Cheddar or Mexican blend)
- 1 Tbsp. finely chopped cilantro
- 1 Tbsp. fresh lime juice
- 3 ripe avocados (large)
- 2 tsp. avocado oil
- 1/3 cup chopped onion (yellow, white, or red)
- 1/2 cup chopped green bell pepper
- 1/2 cup red bell pepper (chopped)
- 1 Tbsp. taco seasoning (divided)
- 1/3 cup cherry tomatoes (halved)
- 1/3 cup frozen corn
- 1 1/2 cups chicken (shredded)
- 1/2 cup black beans (cooked, drained and rinsed)
- 1/4 cup salsa
- 1/3 cup shredded Mexican blend cheese (or Cheddar)
- 1 Tbsp. finely chopped cilantro
- 1 Tbsp. fresh lime juice
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