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Grilled Striped Bass with Sweet-and-Savory Caramel
ANDREW-ZIMMERN18Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. peanut oil (roasted, see Note)
- 6 scallions (minced)
- salt
- freshly ground black pepper
- 24 oz. bass fillets (wild striped, with skin)
- 1 piece fresh ginger
- vegetable oil (for grilling)
- caramel
- steamed white rice
- baby bok choy
- 2 cups sugar
- 1 Tbsp. fresh lemon juice
- 4 shallots (large, very thinly sliced, about 2 cups)
- 1 red chile (dried hot)
- 3 star anise pods
- 1 cinnamon stick (2-inch)
- 2 tsp. fresh ground black pepper
- 1/2 cup Asian fish sauce
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Notes
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