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Grilled Striped Bass with Plums and Potato-Mushroom Papillotes
FOOD AND WINE11Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes (scrubbed)
- 1/2 lb. hen (of-the-woods or oyster mushrooms, thickly sliced lengthwise)
- 1 Tbsp. tamari
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. extra-virgin olive oil
- salt
- freshly ground pepper
- 24 oz. bass fillets (striped, skinned)
- 2 tsp. rosemary (chopped)
- 4 plums (round purple, halved and pitted)
- watercress (sprigs, for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium580mg24% |
| Potassium1130mg32% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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