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Grilled Striped Bass with Indian-Spiced Tomato Salad
FOOD AND WINE13Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. whole black peppercorns
- 1 Tbsp. coriander seeds
- 1/4 cup extra-virgin olive oil
- 1/4 cup basil (chopped)
- 2 Tbsp. red wine vinegar
- 1 shallot (medium, minced)
- 1 Tbsp. fresh ginger (minced)
- 1/2 tsp. sugar
- 2 lb. heirloom tomatoes (assorted, cut into 1-inch dice)
- salt
- 1 tsp. rosemary (chopped)
- 24 oz. bass fillets (wild striped, with skin)
- freshly ground pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium330mg14% |
| Potassium1150mg33% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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