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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. lemon juice (freshly squeezed)
- 3 sprigs thyme (or oregano)
- 2 garlic cloves (smashed)
- 1/8 tsp. freshly ground pepper
- 4 fillets striped bass (skin on, about 6 ounces each)
- coarse salt
- fresh chives (cut into 3/4-inch lengths, for garnish, optional)
- lemon wedges (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium310mg13% |
| Potassium480mg14% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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