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Grilled Strip Steaks with Spicy Onion and Tomato Salad
WHOLE FOODS MARKET7Ingredients
40Minutes
430Calories
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Description
Nothing could be simpler or more summerlike than this combination of perfectly grilled steaks served with a quick salad of sweet onions and tomato wedges.
Ingredients
US|METRIC
4 SERVINGS
- 24 oz. strip steaks (2, each about 1 1/4 inches thick)
- 1 tsp. coarse sea salt (divided)
- 1/2 tsp. ground black pepper
- 2 sweet onions (large, peeled and thickly sliced)
- 1 Tbsp. extra-virgin olive oil (divided)
- 2 tsp. cajun seasoning mix (or Southwestern)
- 1 tomatoes (large, cut into thin wedges)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium690mg29% |
| Potassium810mg23% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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