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Grilled Steaks with Mushroom Piquant and Watermelon Feta Salad
PUBLIX31Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. steaks (grilling, strip, ribeye, tenderloin)
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 3 Tbsp. olive oil
- 8 oz. portabellas (sliced baby)
- 1/2 cup red wine (or beef broth)
- 1 cup beef gravy
- 1 tsp. dijon (or spicy mustard)
- 1/2 tsp. Creole seasoning
- 2 Tbsp. garlic butter (herb)
- 4 oz. feta cheese
- 2 lb. watermelon (slices, or quarters)
- 8 oz. grape tomatoes
- 3 Tbsp. olive oil
- 2 tsp. white balsamic vinegar
- 1/2 tsp. kosher salt
- 3 cups greens (arugula, about 5 oz)
- 1/2 red onion (small, thinly sliced)
- 3 cups greens (arugula, about 5 oz)
- 1 cup beef gravy
- 1/2 tsp. Creole seasoning
- 1 tsp. dijon (or spicy mustard)
- 4 oz. feta cheese
- 8 oz. grape tomatoes
- 1 1/2 lb. steaks (grilling, strip, ribeye, tenderloin)
- 2 Tbsp. garlic butter (herb)
- 1/2 cup red wine (or beef broth)
- 8 oz. portabellas (sliced baby)
- 1/2 red onion (small)
- 2 lb. watermelon (slices, or quarters)
- 2 tsp. white balsamic vinegar
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