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Ingredients
US|METRIC
6 SERVINGS
- 6 cubes chopped parsley (Dorot)
- 4 cubes Dorot Chopped Basil Tray
- 2 cubes chopped cilantro (Dorot)
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. red wine vinegar
- 1/2 purple onion (small, finely chopped)
- 3 cloves garlic (fresh, finely chopped)
- 1 Tbsp. dried oregano
- 1 Tbsp. chili flakes
- 1 tsp. kosher salt
- 1 tsp. black ground pepper (freshly)
- 1 1/2 lb. club steak (or boneless Delmonico, at room temperature)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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