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Ingredients
US|METRIC
2 SERVINGS
- olive oil
- fresh parsley
- garlic
- beef tenderloin steaks
- blue cheese
- cream cheese
- chiles (canned mild)
- shallot
- white wine vinegar
- 1 1/2 Tbsp. olive oil
- 2 tsp. minced fresh parsley
- 2 medium garlic cloves (minced)
- 2 beef tenderloin steaks (1-inch thick, 6 to 8 ounces each)
- kosher salt
- freshly ground black pepper
- 1/4 cup crumbled blue cheese
- 2 Tbsp. cream cheese (at room temperature)
- 2 Tbsp. chiles (canned chopped mild, drained)
- 1 tsp. chopped fresh parsley
- 1/2 medium shallot (finely chopped)
- 3/4 tsp. white wine vinegar
- salt
- pepper
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