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Grilled Steak with Piquillo Pepper Pesto
SIMPLY SCRATCH10Ingredients
13Minutes
1520Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. blanched almonds (toasted in a dry skillet)
- 2 cloves garlic (fresh, peeled)
- 1/4 cup parsley leaves
- 6 oz. piquillo peppers (jarred, I like Cara Mia Hand Grilled)
- 1/2 cup manchego cheese (grated)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1/2 cup olive oil
- ribeye steaks
- steak seasoning
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat1320 |
| % DAILY VALUE |
| Total Fat147g226% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2680mg112% |
| Potassium660mg19% |
| Protein38g |
| Calories from Fat1320 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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