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10Ingredients
21Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak
- salt
- pepper
- 2 Tbsp. unsalted butter (at room temperature)
- 1 tsp. minced garlic (freshly)
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 4 cups baby arugula (or spinach if you prefer)
- fresh Parmesan cheese (Shaved)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meesh 5 years ago
Wow! I used grass fed flap steak. They were out of skirt. Sadly, I thought I had Dijon mustard but it was german mustard. I used it but added dry white wine and a bit of pepper flake to get a bit more bite out the dressing. I know Dijon would’ve been perfect but I tell you, the white wine in it was delish.