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Grilled Steak and Scallops with Cilantro Chimichurri
SOFABFOOD12Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 steaks (your choice of cut)
- 8 oz. sea scallops
- 1 cup cilantro leaves (fresh)
- 1 cup fresh parsley leaves
- 5 Tbsp. olive oil (divided)
- 1 lime
- 1/2 shallot (finely chopped)
- 2 tsp. minced garlic
- 1 tsp. lime zest
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. black pepper (divided, plus additional to taste)
- 1/2 tsp. salt (divided, plus additional to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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