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Ingredients
US|METRIC
4 SERVINGS
- steak
- 4 lb. sirloin steak (at least 1 1/2" thick)
- 1/4 cup olive oil
- salt
- pepper
- butter sauce (Roquefort)
- 4 Tbsp. butter
- 4 Tbsp. roquefort cheese (crumbled)
- 4 Tbsp. lemon juice
- 3 Tbsp. chopped fresh chives
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium630mg26% |
| Potassium1660mg47% |
| Protein102g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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