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Grilled Steak Tacos with Pickled Radish & Onions
CHRIS LOVES JULIA22Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 3 Tbsp. avocado oil
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. ground cumin
- 1 Tbsp. paprika
- 4 limes
- 1/2 cup coconut vinegar (or white distilled)
- 1/2 cup coconut sugar (or 1/3 cup brown sugar)
- 1 pinch salt
- 1 pinch pepper
- 6 cloves garlic (peeled, gently smashed)
- 1 red onion (thinly sliced)
- 8 radishes (thinly sliced)
- 2 serrano (chilis sliced)
- 1/2 head white cabbage (thinly sliced into ribbons)
- 1 cup cilantro (chopped)
- 1/2 cup macadamia nuts (finely chopped)
- 1/2 cup yogurt (cashew, optional)
- butter lettuce leaves
- tortillas
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2130mg89% |
| Potassium1520mg43% |
| Protein55g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber10g40% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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