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Ingredients
US|METRIC
4 SERVINGS
- 1 beef top round steak (cut 3/4″ thick, about 1 lb.)
- 1/3 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1/4 cup finely chopped fresh parsley
- 6 oz. tabbouleh
- 1 cup tomato (chopped seeded)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium80mg3% |
| Potassium700mg20% |
| Protein31g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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