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Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
EPICURIOUS10Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 red bell peppers (large)
- 2 lb. beef tenderloin (trimmed)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. Herbes de Provence (dried)
- 6 rolls (ciabatta)
- 6 Tbsp. mayonnaise
- 6 Tbsp. Dijon mustard
- 1/2 lb. brie (chilled, cut into 1/4-inch-thick slices)
- 2 cups watercress (loosely packed)
- 6 hard-boiled eggs (peeled, sliced)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium740mg31% |
| Potassium890mg25% |
| Protein51g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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