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Grilled Steak Salad with Cherry-Chipotle Balsamic Vinaigrette
A FARM GIRL'S DABBLES12Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- steak
- 1 1/4 lb. ribeye
- olive oil
- beef seasoning
- Herbs de Provence
- kosher salt
- ground black pepper (freshly)
- 1 head Boston lettuce (also known as butter lettuce or Bibb lettuce)
- 12 cherries (fresh, pitted and halved)
- 4 oz. blue cheese (creamy)
- 1/4 cup toasted pine nuts
- balsamic vinaigrette (Cherry-Chipotle)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium870mg36% |
| Potassium530mg15% |
| Protein32g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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