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Ingredients
US|METRIC
13 SERVINGS
- 9 tortillas (large, burrito size flour, OR 12 to 14 medium tortillas)
- 2 cups cheese (shredded queso quesadilla, 3 cups if using burritto size tortillas)
- Weber® Grill'N Spray (as needed)
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Directions
- Combine steak, oil, lime juice, steak seasoning, ancho chile and vinegar in a large resealable plastic bag turning to thoroughly coat the meat.
- Marinate at room temperature for at least 15 minutes or make ahead and refrigerate overnight.
- Preheat grill to medium-high heat.
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