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Grilled Steak Kebabs with Chimichurri Sauce
THE COZY APRON20Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. rib eye steaks (trimmed of excess, visible fat, and cut into chunks)
- 1 Tbsp. sauce (Chimichurri, recipe below)
- 1 tsp. salt
- 1 pinch black pepper
- 1/4 tsp. ground cumin
- 1/4 tsp. paprika
- 2 cloves garlic (pressed through garlic press)
- olive oil (drizzle)
- 1/2 red onion (small, cut into small chunks)
- 1 cup cherry tomatoes
- water (Skewers, soaked in)
- 1 cup cilantro leaves (chopped)
- 1 cup flat leaf parsley leaves (chopped)
- 1/4 cup fresh oregano leaves (chopped)
- 4 cloves garlic (pressed through garlic press)
- 1 tsp. salt
- 1 pinch black pepper
- 1/4 tsp. red pepper flakes
- 2 Tbsp. red wine vinegar
- 1/2 cup olive oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium880mg37% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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