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Grilled Steak Fries with Malt Vinegar Aioli
FOOD NETWORK9Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise (prepared)
- 1/4 cup malt vinegar
- 2 garlic cloves (mashed into a paste)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. tarragon leaves (finely chopped fresh)
- black pepper
- salt
- 6 russet potatoes (scrubbed)
- 1/4 cup canola oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium630mg26% |
| Potassium1430mg41% |
| Protein8g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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