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22Ingredients
25Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top sirloin steak (cut into 1 inch cubes)
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. dried oregano
- 1/2 tsp. paprika
- 1 1/2 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. black pepper
- 2 Tbsp. olive oil
- 1 red bell pepper (cut into 1 inch cubes)
- 1 yellow bell pepper (cut into 1 inch cubes)
- 1 green bell pepper (cut into 1 inch cubes)
- 1/2 red onion (cut into 1 inch cubes)
- 1/3 cup olive oil
- 1 avocado
- 3 garlic cloves
- 1/2 cup parsley (chopped)
- 1/2 cup cilantro (chopped)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 lime
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1320mg55% |
| Potassium1290mg37% |
| Protein48g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C240% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Haley 4 years ago
Turned out great! The sauce is an amazing toppings and great flavor of season on the steak.