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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef strip steak (1" thick, aka New York Strip Steak)
- 2 Tbsp. thyme (chopped)
- 2 Tbsp. chives (chopped)
- 1 tsp. coarse black pepper
- 1/2 tsp. salt
- 3 cloves garlic (chopped)
- 8 cups romaine (lettuce, or artisan blend, coarsely chopped)
- 1 cup cherry tomatoes (halved)
- 4 hard boiled eggs (quartered)
- 1 cup corn (sautéed or grilled)
- 1 large avocado (sliced)
- 1/2 red onion (thinly sliced)
- 4 oz. blue cheese (crumbled, 1 cup)
- 1 tsp. sea salt
- 1 tsp. black pepper
- 2 Tbsp. chives (chopped)
- 1/4 cup red wine vinegar
- 2 Tbsp. Dijon mustard
- 1/3 cup extra virgin olive oil
- 1 Tbsp. fresh lemon juice
- 1 garlic clove (chopped)
- salt (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1620mg68% |
| Potassium1250mg36% |
| Protein40g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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