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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 1/4 cup hot sauce (Cholula green pepper)
- 2 garlic cloves (minced)
- 2 Tbsp. honey
- 1 lime
- salt
- freshly ground black pepper
- 3/4 lb. skirt steak (or flank steak, but skirt is better!)
- 4 cups romaine lettuce (chopped)
- 1 cup yellow bell pepper (chopped)
- 1 cup chopped carrots
- 1 cup chopped strawberries
- 1 cup blueberries
- 1/2 cup crumbled gorgonzola cheese
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1310mg55% |
| Potassium1420mg41% |
| Protein40g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars31g |
| Vitamin A380% |
| Vitamin C350% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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