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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 clove garlic (minced)
- 1 tsp. Worcestershire sauce
- 4 anchovy fillets (minced, about 1½ teaspoons)
- 1 1/2 tsp. Dijon mustard
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese (finely)
- kosher salt
- cracked black pepper
- 1 head romaine lettuce (Large)
- 1 Tbsp. extra virgin olive oil
- 2 tsp. balsamic vinegar
- kosher salt (to taste)
- cracked black pepper (Fresh, to taste)
- 1 lb. skirt steak
- 1 Tbsp. montreal steak seasoning
- 1/4 cup feta cheese (crumbled)
- 1/4 cup Parmesan cheese (freshly grated)
- 1/2 cup croutons (optional)
- tomato (cut into wedges,, optional)
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