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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (peeled and quartered)
- 8 oz. sirloin steak (or other tender cut of steak)
- 1 tsp. vegetable oil
- 1/2 cup onions (chopped)
- 1 tsp. garlic (minced)
- 3 Tbsp. cream low fat (sour, or non-fat is fine)
- 3 Tbsp. chicken stock
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1 Tbsp. barbecue sauce
- 4 large flour tortillas
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium790mg23% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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