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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Dijon mustard (I used French’s)
- 1/2 cup Sriracha sauce
- 1/4 cup honey
- 2 tsp. worchestershire sauce
- 1 Tbsp. olive oil
- 1 clove garlic (finely minced, I always use my lemon zester to grate my garlic)
- 2 lb. steak (cut into chunks about the size of your cherry tomatoes)
- cherry tomatoes
- salt
- pepper
- 1/4 cup cilantro (or parsley, roughly chopped, optional)
- 8 eggs
- 1/2 cup milk (I used skim)
- 1/4 tsp. red pepper flakes (optional)
- 2 Tbsp. olive oil
- 2 zucchini (small, ends trimmed and cut into bite size pieces)
- 1 red pepper (small, cut into bit size pieces)
- 1 green pepper (small, cut into bit size pieces)
- 1 cup cherry tomatoes (whole)
- 1 tsp. dried oregano (or 1 TBSP fresh oregano, I actually used a little fresh oregano and basil)
- 1/4 cup crumbled feta cheese
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol435mg145% |
Sodium1220mg51% |
Potassium960mg27% |
Protein23g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber7g28% |
Sugars37g |
Vitamin A50% |
Vitamin C150% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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