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Ingredients
US|METRIC
4 SERVINGS
- 1 squid (~230g)
- teriyaki sauce
- 2 tsp. brown sugar
- 4 tsp. mirin (Japanese cooking wine)
- 2 Tbsp. sake
- 2 Tbsp. soy sauce
- 1/2 tsp. corn starch (mixed with 2 tsp water)
- marinades (for squid)
- 1 tsp. ginger (grated)
- 1/4 tsp. salt
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium800mg33% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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